Dan makes reservations at BaraCuda Tapas Restaurant.
The wine was a pinot noir sangiovese blend, a 2007 from Mishaud Vineyards in California
grapefruit avocado and roasted beets served with arugula in a horseradish vinigarette
roasted fingerling potatoes in a romanesco almond sauce
grilled lamb riblets saffron creme sauce and pepitas
pizzetta mozzarella,basil, blue cheese and sweet leeks.
pots de creme and a coconut macroon
Happily we shared each small plate.
We sang Happy Birthday to Mirage while the guesta at another table sang to someone :-)
We are Blessed